A late (but super tasty!) addition to your holiday table

[image description: An up-close look at a white hand holding a plate of corn casserole. It’s yellow corn kernels, yellow rice, and cheese on top. Get the full recipe in the post below.
Photo credit: Jessica Furniss of Spiffy Eats and Giggle Water.]

Happy ChristmaHanuKwanzFestimas! Whatever you’re celebrating, I hope you have a wonderful holiday season.

I’m super thankful I don’t have to host, but I still like to bring my Southern charm to the Midwestern table at my in-laws’ house. I recently wrote an essay for the fabulous food site Spiffy Eats and Giggle Water about how Southerners and Midwesterners think of corn very differently and how that manifests in their recipes. (I write about things other than books sometimes! Who knew! Ha.)

Photo by Jessica Furniss of Spiffy Eats and Giggle Water.
[image description: A pan of corn casserole with crispy onions on top. The dish the casserole is in is light blue ceramic and it’s sitting on top of a white towel with blue stripes.]

In it, I included a recipe for my favorite corn-based meal: corn casserole! With only four ingredients, it’s not only ridiculously easy to make, it’s also delicious.

Don’t just take my word for it. Jessica Furniss, the pro photographer and chef behind Spiffy Eats loves it too.

Photo by Jessica Furniss of Spiffy Eats and Giggle Water.
[image description: A serving of corn casserole in a white clay bowl. The casserole dish and blue and white striped towel are in the background on a wood table.]

Check it out and if you end up adding it to your holiday table, let me know what you think!

Share it with your friends who are scrambling to come up with a side dish for the family potluck. Trust me, they’ll thank you later!